Sorbitol CAS NO.50-70-4

Sorbitol is a sugar alcohol which is frequently used as sweetener in oral liquid pharmaceutical formulations, as well as bulking agent, sugar substitute or humectant in cosmetics and food and beverage. Sorbitol is a sugar alcohol that is a sweet-tasting, water-soluble compound that occurs naturally in some fruits but is often commercially produced from glucose. For commercial use, sorbitol is available in liquid, syrup, crystal, or powder form. Sorbitol is commonly used in the food industry, the pharmaceutical industry, and the cosmetics industry for a variety of applications.

1) Sweetener: Sorbitol is about 60% as sweet as sucrose (table sugar). It is used as a sugar substitute in sugar-free and "diet" products, including candies, chewing gum, and baked goods. 
2) Humectant: Sorbitol has humectant properties, meaning it can help retain moisture. This makes it useful in the production of certain foods, such as cakes, cookies, and jams, to prevent them from drying out. 
3) Laxative: In higher concentrations, sorbitol has a laxative effect. It is sometimes used in medications or medical preparations to help relieve constipation. 
4) Dental Products: Sorbitol is used in some toothpaste and chewing gum because it does not contribute to tooth decay. Its sweet taste can enhance the flavor of oral care products. 
5) Pharmaceuticals: It is used as an excipient in the pharmaceutical industry, providing a stable and sweet vehicle for liquid medications.